Pesto Turkey Cauliflower Rice Bowls
This is one of the easiest/healthiest weeknight recipes in our rotation! Megan and Ryan even like it; they like to claim most of my cauliflower rice recipes are “too healthy”. Hope you love it as much as we do!
Ingredients
- 2 Tablespoons olive oil or avocado oil for browning the turkey
- 1 pound ground turkey
- 12 oz frozen cauliflower rice
- 8 oz fresh or frozen spinach
- ¼ cup pesto (Trader Joe’s Vegan Kale Cashew Pesto or another clean Pesto) *I use the whole container of TJs Pesto
- 1.5 oz chopped sun dried tomatoes
Directions
- In a large skillet, warm the oil and brown turkey, sprinkling it with just a little salt as needed.
- Add the cauliflower rice and the fresh or frozen greens. Cover and cook until warm (about 5 minutes) – less time if using fresh.
- Stir in the chopped sun dried tomatoes and the pesto and combine well. Adjust seasonings as desired – salt, pepper and red pepper flakes
- Top with Parmesan and red pepper flakes!
Recipe Credit: Frugal Nutrition
