Arugula Strawberry Salad & Yogurt Chicken
This is such a great summer salad. It goes with everything, it is light and delicious and is so easy to throw together! I made it for my extended family over the weekend with flank steak and I made it for Chris and I with yogurt chicken last night! It will be a hit when you’re hosting and a hit paired with your favorite family recipe AKA yogurt chicken. Yogurt chicken is an oldie but goodie recipe that I forgot about until very recently. It is one of Chris’s very favorites and he requests regularly which works for me because it is super easy and healthy!
These two recipes paired with a glass (or bottle) of the new I am the Fabulous Mr. Pink sparkling rosé makes for a lovely summer meal. I am the Fabulous Mr. Pink is a spin on the Mark Ryan Underground Wine Project I am Mr. Pink rosé for PRIDE month and supports LGBQT organizations in Seattle. How great is that? I love buying a yummy bottle of wine (with a great label) that supports a local cause. Weirdly, I cannot find a single thing about the Fabulous Mr. Pink online, however, I bought it at Metropolitan Market and I will ask more about it next time I’m there – and grab another bottle of course!
Arugula Strawberry Salad
Dressing
- 1/3 cup fresh lemon juice
- 2 teaspoons whole grain Dijon mustard regular Dijon works too
- 2 teaspoons honey use pure maple to keep this vegan
- 1 teaspoon fine kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/3 cup extra virgin olive oil
Salad
- 10 ounces baby arugula
- strawberries to taste, sliced
- red onion, thinly sliced
- 8 ounces feta cheese
Recipe from Taste, Love and Nourish.
Yogurt Chicken
- Chicken tenderloins
- Plain greek yogurt
- Garlic powder
- Salt & pepper
- Parmesan
Directions
Season with generous amounts of garlic powder, salt and pepper. Put seasoned chicken tenderloins in a bowl and coat with plain greek yogurt. Season more if needed. Place chicken tenderloins on parchment paper on a baking sheet. Sprinkle parmesan on top of each tenderloin. Bake at 425 for 20 minutes until parmesan is browning (put under broiler for a minute or two to crisp up if needed).
If you need more great summer meal inspiration, check out this post. Yummmm.
