It’s always about this time of year when I lose all motivation to slave over a hot stove in the kitchen. The weather is finally getting nicer and the quicker and easier dinner is, the longer we can be outside. So starting now, dinner consists of barbecuing (or smoking – yum!) and making a salad. There are three salads I make on repeat through out the Summer (in addition to the two I make year round – here and here) and given that Memorial Day is next weekend I thought now would be the perfect time to share. Arugula with Simple Lemon Vinaigrette This is a no-fail simple salad that…