• Thanksgiving Recap & Baked Caramel Corn Recipe

    Despite being in the middle of pandemic, we made the best of Thanksgiving and our mom hosted a lovely al fresco Covid-friendly afternoon. So, even though Thanksgiving has come and gone and it’s officially Christmas season (wahoo) we thought the details from my mom’s Thanksgiving lunch were worth mentioning because they would work well for any gathering these days! And given that we will still be dealing with this in a month at Christmas, uuuuugh, this could be helpful as everyone starts to think about their Covid Christmas plans. As Megan previously mentioned in this post about our alternative Thanksgiving plans, my mom made the YUMMIEST Turkey Potpie Soup and…

  • A Fun Fall COVID Friendly Meal: Skinny Mini Chicken Pot Pies!

    Chicken Pot Pie reminds me of Fall and all the cozy things I love about this season. So, when one of my favorite bloggers, Liz Adams, posted a skinny chicken pot pie recipe a few years ago you better believe I made it and have been making it ever since. I only make it a little less “skinny” by sprinkling Stove Top Stuffing on top and OMG IT’S GOOD. They are so delicious and cute that they would be perfect for hosting a dinner party this Fall or Winter, a Sunday night family dinner or given we ate them last night, they are really great for any occasion or day…