On Monday night this week, and purely by chance, Ryan and I made the best pasta dish for dinner – Half Baked Harvest’s Roasted Cherry Tomato Carbonara. Last week, Ryan came home from the grocery store with three pints of cherry tomatoes. (He had misread a recipe that required a 1/3 of a pint of tomatoes when putting together a grocery list.) Needless to say, we had a lot of leftover cherry tomatoes, so when this pasta recipe fortuitously showed up in Half Baked Harvest’s Instagram feed (@halfbakedharvest) late last week I got really excited!  The only ingredient I needed for the recipe was burrata (who loves burrata cheese as much…