Here is a recipe just in time for Taco Tuesday: Instant Pot Chipotle-Honey Chicken Tacos. The tacos were amazing; highly encourage the pickled onion to go on top; and are great accompanied by the White Claw Margaritas I developed as a twist on Liz Adams’ Skinny Margarita Recipe. The recipe can be ready in just under 45 minutes. Great for a Tuesday evening or any other weeknight for that matter.  Ingredients (makes 4 servings) 1 ½ pounds boneless, skinless chicken thighs 1  canned chipotle in adobo, finely chopped, plus 1 tablespoons adobo sauce (Note: the original recipe called for 1-4 chipotles and 2 tablespoons sauce. I used 2 chipotles and 2…