This ramen recipe is SO GOOD and my favorite slow cooker meal. I use my slow cooker a lot, so this is truly high praise. Indeed, I like this recipe so much that I packed up my slow cooker and brought it with me to Suncadia for a three-day weekend. Who brings their slow cooker on a road trip you ask? A woman who really wants ramen! Admittedly, the recipe has a lot of ingredients (that I also packed up and brought to Suncadia), but do not be dissuaded. It is worth it! I often prep the pork and broth the night before; refrigerate in my slow cooker insert overnight,…