Its Friday AND its supposed to be a high of 80 degrees in Seattle today! That calls for a celebratory, refreshing cocktail and we have a great option for you: Marfa Ranch Water. The exact origin of this tequila-based drink is unknown, but it apparently heralds from West Texas and we are now bringing it to Western Washington. While some people claim it was invented by a Texas rancher in the 60s, it apparently was the word-of-mouth drink of West Texas dive bars until around 2010 when bartenders in Texas starting adding it to their menus. The defining characteristic of this refreshing drink is Topo Chico – an excessively bubbly mineral water…