Late last week, our youngest brother Michael called Mallory and I to ask if we wanted anything from the seafood market. Mallory asked for salmon and I requested black cod. Here is what we made: Bourbon-Basted Salmon (serves 4) My mom has been making this salmon recipe for years. It’s a family favorite! In fact, I believe it converts salmon haters to salmon eaters.  INGREDIENTS: 1 ½ pounds salmon filet Marinade: ¼ cup brown sugar 3 tablespoons bourbon 3 tablespoons green onion, chopped 2 tablespoons soy sauce 2 tablespoons vegetable oil PREPARATION Place salmon, skin side down, in a shallow baking dish. Remove all bones. In a small bowl, combine…