First thing’s first: this is the best baked potato recipe from Gimme Some Oven — perfectly crispy on the outside, soft and fluffy on the inside. I didn’t use to eat the potato skins – but now I do! Although to be completely honest, I usually just use my hands to rub olive oil on them before putting them in the oven because I’m lazy and I don’t have to deal with piping hot potatoes mid way through baking. Anyways, it took me years to realize a baked potatoes full potential. So quit only topping your potatoes with butter or sour cream and turn them into an easy, healthy and…