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Soup-tember
It’s soup-tember! Megan and I whipped up our first pots of soup for the season this past Sunday and I’m just finishing the last bowl of leftovers as I write this. Yum. We love soup season around here – they are easy to make, have a good of amount of veggies and leftovers make for easy healthy lunches all week. My first soup of the season was one I make all through the Fall and Winter, Mama Mia Minestrone (originally from a kids cookbook so you know it’s easy) and Megan’s was her mini meatball and veggie soup – a fool proof recipe she made up herself! We rounded up…
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Soup Season
It’s officially soup season so I am sharing my three favorite soups I make on repeat all Winter long. All of these soups are super easy to make, have a good amount of veggies or greens and are regularly requested by Chris! I noticed in the process of writing this post that all my favorite soups have two things in common: SAUSAGE and PARMESAN. This shouldn’t surprise me at all; Chris likes to make fun of how much I love parmesan. I highly recommend serving all of these soups with a rustic baguette. YUM. I love all soup but I REALLY love these because they are delicious enough to double…
