It’s soup-tember! Megan and I whipped up our first pots of soup for the season this past Sunday and I’m just finishing the last bowl of leftovers as I write this. Yum. We love soup season around here – they are easy to make, have a good of amount of veggies and leftovers make for easy healthy lunches all week. My first soup of the season was one I make all through the Fall and Winter, Mama Mia Minestrone (originally from a kids cookbook so you know it’s easy) and Megan’s was her mini meatball and veggie soup – a fool proof recipe she made up herself! We rounded up…