Help us decide what Halloween cocktails to serve! As Megan mentioned before in this post about our COVID Halloween plans, we always serve something orange or pumpkin-based for dinner on Halloween. This year, we are going to try Freutcake’s pumpkin chicken enchiladas , so naturally, we are going to have a little Mexican Halloween Fiesta/Day of the Dead party. I plan to make some very naughty nachos to accompany the enchiladas, and might even go crazy with a little queso. Now that we have our food menu established, next comes the Boo-ooze. Given it’s a Fiesta and we love a theme, we will likely serve some sort of margarita, but we…