While I have baked A LOT of bread during COVID-19 (make sure to check out our banana bread and no knead bread recipes), until this weekend I had yet to try my hand at Garden Focaccia. While the pictures are beautiful, I was intimated by the idea of baking focaccia until my husband Ryan reminded me that we had a recipe from our Stirred Travel cooking adventure outside of Sicily. So with Ryan’s encouragement and St. Patrick’s Day inspiration from @30minutefoodie, yesterday Sam and I made “Luck of the Irish” Garden Focaccia using the Stirred Travel recipe below. We also tried our hand at making @kingarthurbakig’s golden focaccia recipe. Turned…