Growing up I always complained when my mom made corned beef and cabbage and to this day it’s just not my thing. Then, 5 or so years ago, Megan had us over for St Patrick’s Day and made this Skinnytaste Corned Beef and Cabbage soup and admittedly I wasn’t thrilled about it; how could it be that different than regular old corned beef and cabbage? Well, to my surprise, I loved it and I have made it every year since for St Patrick’s day. So not only do I really enjoy the soup, especially when paired with cheddar beer bread, but I think it’s always more fun to make meals…