About a week ago, The New York Times Cooking newsletter showed up in my email inbox including a very pretty picture of a strawberry cocktail and a link to Nicole Taylor’s story entitled “A Juneteenth of Joy and Resistance”. Admittedly, it’s the picture of the strawberry cocktail that caused me to open the email, read the newsletter and then clink on the link. Nicole Taylor’s story describes how the coronavirus and protests over the killing of George Floyd have complicated the upcoming celebration of Juneteenth, the June 19th holiday that honors the day in 1865 when, Taylor writes, enslaved Africans in Galveston, Texas, learned from Union soldiers that they were free, two years…