One day last August, Ryan sent me this article from Bon Appetit introducing me for the first time to the Spaghett cocktail. Initially I was skeptical (who puts Aperol in beer?), but I already had the aperitif and lemons at home, so I stopped at the grocery store after work to buy Miller High Life beer. And, much to my surprise, I loved the cocktail! As did my sister, Ryan and Chris. Just the right amount of sweet and tart. Cold and refreshing. So, when the sun came out this weekend in Seattle, and guess what I made? The Spaghett:  Recipe: 1 Miller High Life (take a swig so you…