Unfortunately with COVID-19 numbers skyrocketing, we all need to get creative this year on how we celebrate Thanksgiving safely. Our plan is to share a meal and give thanks outdoors at our parents’ home with the fireplace crackling and heaters running. Trying to keep a traditional turkey dinner warm outside and served COVID-safe, however, proved just too difficult. So, instead, we are having turkey soup (that can be kept warm in a slow cooker). And, because nobody wants to miss out on Thanksgiving leftovers, we are picking up ready-made Thanksgiving dinner from Delille Cellars that we can take home with us to enjoy the following day. Last year, the Seattle…