I am by no means a sushi expert but I love to host a stay at home sushi night. Our good friends who moved to Eastern Washington stayed with us last weekend and I was excited to treat them to a tasty Seattle Sushi evening. It’s not a secret that we have great seafood in Seattle and our friends were ready to indulge in some great sushi they have been missing on the Eastside of the mountains. I started the evening by offering Sapporo beer and my spin on a Sake Spritz. The original recipe I found called for Plum Sake and mango-flavored seltzer water, so why not add mango…