Originally my Aunt Janet’s recipe, this is a super easy family favorite meal that we grew up eating and I still make regularly. After being in Chelan for 10 days, I came home to an empty fridge and zero desire to meal plan for the week. That being said, I also really needed groceries and some vegetables in our lives. So, I Instacarted (can I make that a verb?) all the easy things I could think of that would get us through the week without much effort AKA Aunt Janet’s One Pot Meal. So long story short, this is the perfect meal to serve last minute that requires minimal ingredients…