Looking for a celebratory cocktail for the Fourth of July? We have a good one for you that just happens to be red, wine and blue! Mallory and I tried it on a Monday evening with Freutcake’s mojito pulled pork on pretzel buns and the Summer Slaw from this post. The combination would make a great meal for the Fourth or any other fun summer evening. INGREDIENTS: 1 cup blueberries 2/3 cup raspberries 1 cup quartered strawberries 1 bottle dry rosé 4 cups chilled club soda or seltzer 1/2 cup sugar 2 mint sprigs 4 lemon peel strips 1/2 cup fresh squeezed lemon juice DIRECTIONS: Make syrup. In a small…