What do you bring to an Easter brunch hosted by your mother who every year produces an extraordinarily elaborate array of food and numerous homemade desserts? A few years ago, I decided my answer to this question was an Easter-themed cocktail because when all else fails, booze must be the answer. Am I right? And folks, today was a doozy with my kids. Not sure if the reality of homeschool is finally hitting home for Sam and Emma, but this cocktail post could not have come soon enough for this mom!  This year our Easter cocktail is spiked Carrot Limeade. Here is how I made it: Ingredients 2 cups pure…