• Easter Treat Mix

    You should make it – every bunny will love it. It’s so delicious, super easy and festive – the perfect thing to bring to Easter Sunday at your parents or serve at your own Easter brunch. Or package in cellophane bags and give away to friends and family this week before you eat it all. Our first batch is gone (it went a little too quickly) but I’ll be making a second for this weekend’s Easter festivities. Make it your own with different Easter candies and treats – the kids will love to help! INGREDIENTS 4 cups Corn Chex Cereal 2 cups Pretzel Sticks 1 cup Dry Roasted Salted Peanuts 1 (16 ounce) package…

  • Perfect Spring Recipes from our weekend in Cashmere, WA.

    We spent the weekend in Eastern Washington with our dear friends who moved to Cashmere a few years ago. I have a soft spot for the tiny town of Cashmere because my grandfather was raised there and there is so much family history; I love that we have friends there that give us a great reason to be able to visit!  We had the best time with amazing meals and tasty new beverages – so much so that they needed to be documented here. Our friends, Ryan and Tanna, made and served us two different salads – a taco salad (that I’m officially re-naming “Nacho Average Taco Salad”) for dinner…

  • Don’t pinch me! I have all the Green things for you

    It’s St. Patricks day so we didn’t feel right about writing a post that wasn’t somewhat on theme for the holiday – AKA GREEN! Do you know why you’re even supposed to wear green on St. Patty’s day in the first place? Well, I didn’t until my Stanford graduate lawyer of a sister sent me this article: wearing green symbolizes Irish Republicanism, a movement from the 18th century that campaigned for Ireland becoming an independent republic. As for the St. Patricks day pinching rule, apparently leprechauns can’t see green, so if you aren’t wearing green you get pinched – because that’s what leprechauns do… I guess? Not surprisingly, there is…

  • Corned Beef and Cabbage Soup: My tasty alternative for a festive St. Patrick’s Day Meal

    Growing up I always complained when my mom made corned beef and cabbage and to this day it’s just not my thing. Then, 5 or so years ago, Megan had us over for St Patrick’s Day and made this Skinnytaste Corned Beef and Cabbage soup and admittedly I wasn’t thrilled about it; how could it be that different than regular old corned beef and cabbage? Well, to my surprise, I loved it and I have made it every year since for St Patrick’s day. So not only do I really enjoy the soup, especially when paired with cheddar beer bread, but I think it’s always more fun to make meals…

  • Hawaii. Where we stayed, where we ate, and what I wore

    Where we stay I grew up going to Maui but since having little ones we have been going to the Big Island more often and we love it! It is so kid-friendly, more affordable, and their are much nicer accommodations at a lower price point (meaning the homes we stay in would cost twice a much if we were in Wailea, Maui). This was our fourth stay in Mauna Lani and if you have been considering a tropical vacation – I highly recommend it! There are so many places to stay within Mauna Lani, including the recently redone Mauna Lani Resort, Fairmont Orchid, and numerous homes and condos to rent.…

  • Resort Lounge Wear

    Resort Lounge Wear? Is that a thing? Not sure, but it’s 2021 and I’m making it a thing. I was kidding myself when I thought just because I was in Hawaii I was all of a sudden going to get dressed up every day. So, I definitely needed some warm-weather lounge wear for our vacay. Naturally, this thought occurred to me AFTER ordering all my cute new sun dresses. Also, I feel like resort wear usually means expensive but not the case here! Not to mention, Spring is just a FEW weeks away so I’m going to need some warmer weather lounge wear so obviously these purchases are necessary;). I…

  • New week, New nails

    I had to finally give up on Gel and Dip nail manicures – I just can’t do it anymore. Don’t get me wrong – I love having them but finding the time to get back to get the polish removed and the amount of time it takes to maintain them has just become way too much of a pain and hassle! Not to mention, it destroys my nails. I did start using Dazzle Dry Nails last year which I love and highly recommend, but it still require me to paint my own nails. So… Megan and I recently decided to try Fake/False Nails and we LOVE them. I never saw…

  • Waffle-Iron Cookies

    I’m sure you’ve seen this done before but we had to try it for ourselves. Sure enough – it works! The best part about these crispy on the outside and soft and delicious on the inside cookies is that they are ready in just a minute or two – no oven preheating required. Not to mention, it’s just a little more fun than your average cookie – for everyone one in the house – kids, adults and everyone in between. We also used my favorite guilt-free cookie recipe from Simply Real Health which made them that much better. Gluten Free Oatmeal Chocolate Chip Peanut Butter Cookies 1 cup gf oats…

  • Highlights from Megan’s Birthday Weekend

    No one should be surprised that we spent the weekending wining and dining with the birthday girl! Here are the highlights: Chateau Igloo Wine Tasting Who doesn’t want to sip wine in a private igloo? The igloo comes complete with a bottle of wine, charcuterie board, speaker and heater! It was shockingly warm and such a unique experience! We ordered a few more of our favorite Ste. Michelle bottles and french fries from the Metropolitan Grill (currently catering the igloos). So fun! Isenhower Cellars Before heading home, we also had to stop by Isenhower Cellars new tasting room in Woodinville. Exciting to have more great Walla Walla wine open a…

  • Sheet Pan Dinners

    I am really feeling Sheet pan dinners right now. I think I forgot about them for a little a while but now that I am back in the groove with them they just make my life so much easier. You throw a bunch of tasty things on a sheet pan and stick it in the oven and deliciousness pops out in about 30 minutes. What’s not to love? I swear they never disappoint; a game-changing way to make weeknight dinners even better (not to mention a super easy clean-up). You’ll want to add all of these to your weeknight rotation. Here are some of Megan, Michael and my favorite sheet…